Restaurants & Bar
Savoyard tradition & contemporary style
The Restaurant
of Le M de Megève
Winter season only
The Restaurant du M de Megève welcomes you in winter only for a gastronomic and authentic culinary stroll, our quality restaurant offers a varied menu with options for all tastes, including gourmet dishes and local specialties.


The Restaurant de l'hôtel du M de Megève has thought of the little ones, with a menu specially adapted to their tastes. Latecomers can also take advantage of our 24-hour room service (also available in summer).
Products cooked with taste and simplicity will be the star of an intimate and convivial space offering a range of regional flavors, in line with the seasons, in a "chic and mountain" spirit.

About Grands crus de fondues
Winter only:
A culinary experience not to be missed.
Composing an original fondue with the help of a cheesemaker using local Savoy cheeses can be a delicious culinary experience!
Celebrate this tasty feast with friends and family at M de Megève and enjoy a memorable evening around this exceptional fondue. Bon appétit!

But also
In addition to the classics, a selection of rare rums and whiskeys are offered, intended for both the discerning and the novice connoisseur.
A range of barista-style coffees and a selection of wines by the glass are also available.
Finally, a selection of current beers, such as IPAs, unique to Megève.
Les Grands Crus de fondues
Winter season only
To each his own fondue ! Let our "cheese maker" advise you and compose the fondue of your choice from the best vintages of the region, selected for us by Hubert THUET, Artisan Affineur.
A new way to combine the pleasures of a refined setting with the flavors of exceptional products.
This year again, le M de Megève welcomes the " Grands Crus de Fondues "On an original idea of the Management, like a sommelier, our expert "cheesemonger" Thomas Lecomte will advise you to compose "your own fondue" by selecting the best cheeses of the region, made by Hubert THUET, Artisan Affineur. According to your tastes and desires of the moment, choose a fondue of variety or a fondue of assembly, to be tasted with bread but also with vegetables and fruits (pineapple, raspberries...), it is a true delight and what a creativity!


A new interpretation of quality highlighted in the plates sparkling with taste and freshness.
And to accompany your meal, discover the selection of our Chef Sommelier elaborated to awaken the senses!
At M de Megève, create a 100% local Fondue recipe using cheeses from Savoie and Haute Savoie, including Manigodine, Beaufort, Abondance and Champagne for even more finesse.
The M Breakfast
At M de Megève also breakfast is one of the most important moments of the day.
This is why we offer a complete and adapted formula for this special moment and to start the day on the right foot.
Summer exclusivity: breakfast is served until noon to adapt to the rhythm of each of our clients.
In winter season: free breakfast for children under
12 years old, provided that it is taken by parents or guardians.
From 12 years old, the adult rate will be applied.
